Following a brief hiatus, our ever so delicious Semi-Gin is back and available for a limited time!
With a challenging vintage in 2019, we decided to give Semi-Gin a break, but an exceptional parcel of Western Barossa Semillon grapes in 2020 convinced us that it was time for a comeback… and we’re so glad we did.
A gentle ripening period through February has resulted in a bright, fresh yet decadent golden-coloured Gin. Flavours of coconut and burnt toffee sit alongside a balanced, yet complex, botanical structure from the Barossa Dry Gin.
The 2020 Semi-Gin sits alongside our recently released 2020 Barossa Shiraz Gin as two modern gins, which showcase and celebrate the Barossa’s most highly-regarded grape varietals in a unique and exciting way.
Best served neat over ice, with a slice of fresh lime, or in your favourite sour cocktail, we are delighted to finally be able to share this gin with you.
Get in quick though, with only 500 bottles available it will be around for a good time, not a long time.
Here’s a few ways that you can enjoy the 2020 vintage of Semi-Gin
Semi-Gin is wonderful served neat over ice.
Just pour 60ml of Semi-Gin in an ice-filled tumbler.
Add a slice of lime for garnish and enjoy.
30mL Semi-Gin
60mL CAPI Low Sugar Tonic
A lime slice to garnish (fresh or dehydrated)
DIRECTIONS
In a tumbler filled with ice, add your Semi-Gin.
Add lime slice.
Pour in the tonic and enjoy.
60mL Semi-Gin
7mL Dry Vermouth
1 dash of Orange Bitters
2 dashes of Aromatic Bitters
Orange or blood orange peel to garnish
DIRECTIONS
Add ingredients to a mixing glass filled with ice.
Stir for 30 secs.
Double strain into a tumbler over fresh ice.
Garnish with orange peel.
60mL Semi-Gin
30mL Lemon Juice
15mL Sugar Syrup
2 dashes of Aromatic Bitters
1 egg white
Lemon peel and Maraschino cherry to garnish
DIRECTIONS
Add ingredients to a shaker filled with ice.
Shake and double strain into a coupe glass.
Garnish with a lemon rind and Maraschino cherry.
