Seppeltsfield Road Distillers - Barossa Made Gin

SRD News

‘Black Cherry Drop’ | Cocktail Recipe

Pairing the flavours of our 2020 Barossa Shiraz Gin with Amaretto, Seppeltsfield Road Distillers’ Tasting Room Manager, Bec Henderson created the delicious ‘Black Cherry Drop’ cocktail.

Rich, complex and vibrant (thanks to the addition of Henschke’s Pru’s Verjus), the ‘Black Cherry Drop’ has been brought to life with the great video below by the team at The Barossa Mag.

Ingredients
  • 30mL Barossa Shiraz Gin
  • 20mL Amaretto
  • 40mL Henschke Prue’s Verjus
  • 1 fresh kaffir lime leaf
  • A slice of kaffir lime, a kaffir lime leaf, & a maraschino cherry to garnish
Method
  1. Bruise one kaffir lime leaf and place in the base of shaker.
  2. Add ice, Shiraz Gin, Amaretto, & Verjus.
  3. Shake vigorously for 30 secs.
  4. Double strain into a tumbler over fresh ice.
  5. Garnish with one kaffir lime leaf, a slice of kaffir lime,
    and long-stemmed maraschino cherry.

 

BUY GIN



BUY GIN

 - JOIN OUR MAILING LIST - 

Be the first to learn about new releases, exclusive offers, and upcoming events.
Barossa Australia South Australian Gin BGWA Grape Wine Association
South Australia - South Australian Tourism Commission SATC
Seppeltsfield Road Barossa Australia
© Copyright 2017 - 2019 | Seppeltsfield Road Distillers | All Rights Reserved

Address. 436 Seppeltsfield Road, Marananga, Barossa Valley, South Australia 5355
Phone. (08) 7081 2000
General & Hotel Licence: 57007689

Seppeltsfield Road Distillers supports the responsible service of alcohol. 
It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.

You must be over 18 to place an order, or to receive a delivery.  Terms & conditions apply.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram