Own a piece of Seppeltsfield Road Distillers with a limited edition 'Distill' print.
Produced by Barossa artist Janelle Amos, this mandala of gin botanicals was produced to celebrate Nicole & Jon's vision for Seppeltsfield Road Distillers, forming the label artwork of our Barossa made gin.
Juniper, coriander, lime, cumquat, vine leaves, pepper tree leaves & sticks, photographed in the natural autumn light & printed with archival pigment inks on textured fine art paper. Embellished with hand-applied copper leaf, this is a museum grade treasure in a gorgeous & unique mini 19 x 19cm size.
A large print of "Distill", adorns the Tasting Room at Seppeltsfield Road Distillers and has long been admired by visitors. This limited release of "Distill" is a copper embellished print, limited in edition to 100.
Traditionally, Gin is a neutral spirit that is re-distilled with botanicals. To be categorised as a gin, the only requirement is it must have juniper berries as one of these botanicals. There is no prescribed amount of juniper required.
In addition to Juniper, we use a range of common and uncommon botanicals in our Seppeltsfield Rd Distillers gin, including coriander seed, citrus peel (orange, lemon, grapefruit), angelica root, star anise, pink peppercorns, Barossa lavender, chamomile, and elderflower, just to name a few.
Our gin is produced by re-distilling an ultra-premium, neutral grape spirit with a carefully curated selection of botanicals.
This is all done in our still 'Christine', through a combined process of pot distillation and vapour infusion.
The starting grape spirit is made by local Barossa business, Tarac Technologies, who create an ultra-premium neutral spirit from recycled winery waste.
Not very long; we drink it too quick!
In all seriousness though, if unopened, a bottle of gin can last several years, but once opened the spirit can oxidise, which can change the flavour and aromas. We recommend using an opened bottle within 12 months.
We are always happy to send you more.
Our gin contains no additives or fining agents and is made solely from ethanol, a selection of botanicals and water.
Our distillery team does not use any animal products or by-products in the production of our gin, which contains no additives or fining agents and is made solely from grape spirit (ethanol), a selection of botanicals, and water.
The neutral grape-based spirit shouldn't contain any animal by-products, but as we don’t control this part of the supply chain, we cannot claim our products are 100% vegan.
We despatch orders from the Barossa every Monday, Wednesday, and Friday through Australia Post.
Once dispatched, you will receive tracking details providing you with an approximate ETA.