Seppeltsfield Road Distillers - Barossa Made Gin

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Classic Negroni | Cocktail Recipe

To start Negroni Week, lets learn how to make a classic Negroni.

The perfect classic negroni is as simple as it is delicious, only using 3 base ingredients and some orange peel for garnish – you’ll be serving Negronis like a pro in no time.

For this recipe, we are using our Barossa Dry Gin, but this works equally well with our full range of award-winning gin.

  • 30mL Barossa Dry Gin
  • 30mL Campari
  • 30mL Maidenii Sweet/Rosso Vermouth
  • Orange peel to garnish

1. Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
2. Double strain into a tumbler with fresh ice.
3. Express/twist a thick strip of orange peel over the glass, rub the peel around the rim and then garnish your Negroni to serve.





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Address. 436 Seppeltsfield Road, Marananga, Barossa Valley, South Australia 5355
Phone. (08) 7081 2000
General & Hotel Licence: 57007689

Seppeltsfield Road Distillers supports the responsible service of alcohol. 
It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.

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