Time to farewell Negroni Week, with our favourite Negroni!
To round out and farewell Negroni Week, we decided we’d leave you with one of our favourite Negroni Recipes, the Deep Negroni, using our 2020 Barossa Shiraz Gin.
This cocktail is deep with rich flavours, yet holds a bitter sweet finish. While smooth it also warms the soul.
1. Pour the Gin, Bitters, and Vermouth into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
2. Double strain into a tumbler with fresh ice.
3. Twist/express the rind and rub around the rim before garnishing your Negroni to serve.
