Bright, vibrant, refreshing, and full of deliciousness – Seppeltsfield Road Distiller’s Orange Sherbert Cocktail has been a massive hit in the Tasting Room this winter.

Ingredients

• 45mL Savoury Allsorts Gin
• 45ml Blood Orange Juice
• 30mL Lemon Juice
• 30mL Sugar Syrup
• CAPI Soda Water
• 5 drops Rhubarb Bitters
• Orange Sherbert & Blood Orange for garnish

Method

1. Rim high ball tumbler with Orange Sherbert.
2. Add ice, gin, juice and sugar syrup into shaker.
3. Shake vigorously for 30 secs.
4. Double strain into glass over fresh ice.
5. Top with CAPI Soda and garnish with a slice of Blood Orange.

BUY GIN



BUY GIN