Seppeltsfield Road Distillers - Barossa Made Gin

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Savoury Gin Mule | Cocktail Recipe

Sunshine, lime and mint – this delicious variation on a Gin Gin Mule is perfect for Spring!

A refreshing combination of ingredients including Savoury Allsorts Gin, mint, lime and ginger beer, this Savoury Gin Mule is balanced, bright, herbaceous, spicy and tart.

But be warned, these go down a little too easy!

Ingredients
  • 45mL Savoury Allsorts Gin
  • 15mL Sugar Syrup
  • 15mL Lime Juice
  • 10 Mint Leaves – torn
  • CAPI Spicy Ginger Beer
  • Garnish with lime round and mint.
Method

1. In a shaker, muddle torn mint leaves with sugar syrup and lime juice.
2. Add Savoury Allsorts Gin, fill with ice and shake for 30secs.
3. Double strain into a highball glass with fresh ice and top with ginger beer.
4. Stir gently and garnish with a slice of lime and a sprig of mint.
5. Enjoy!

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Address. 436 Seppeltsfield Road, Marananga, Barossa Valley, South Australia 5355
Phone. (08) 7081 2000
General & Hotel Licence: 57007689

Seppeltsfield Road Distillers supports the responsible service of alcohol. 
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