Seppeltsfield Road Distillers - Barossa Made Gin

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Savoury Negroni | Cocktail Recipe

Four days into Negroni Week, and no signs of slowing down… 

For our Day 4 recipe, the team decided to get a little creative in the Tasting Room, and came up with the ‘Savoury Negroni’.

Pairing our Savoury Allsorts gin and Never Never’s Black Juniper Amaro, this delicious cocktail is savoury & herbaceous and is rounded out with the addition of Lillet Blanc & Rosso Vermouth.

Ingredients
Method

1. Pour the Gin, Amaro, Vermouth and Lillet into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
2. Double strain into a tumbler with fresh ice.
3. Rub the dehydrated citrus around the rim and then garnish your Negroni to serve.

 

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A Negroni using Savoury Allsorts, Never Never Amaro, Lillet & Vermouth

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Address. 436 Seppeltsfield Road, Marananga, Barossa Valley, South Australia 5355
Phone. (08) 7081 2000
General & Hotel Licence: 57007689

Seppeltsfield Road Distillers supports the responsible service of alcohol. 
It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.

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