Seppeltsfield Road Distillers - Barossa Made Gin

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Semi-Gin Negroni | Cocktail Recipe

Today we decided to celebrate a new Negroni combination for day three using our limited release 2020 Semi-Gin.

Sticking with the standard three-ingredient formula, our Semi-Gin Negroni replaces sweet vermouth with classic vermouth (the Semi-Gin provides enough sweetness) and switches Campari with South Australian distillers, Imperial Measures’ Ruby Bitters for bright and complex bitter-sweet balance.

Ingredients
  • 30mL Semi-Gin
  • 30mL Maidenii Classic Vermouth
  • 30mL IMD Ruby Bitters
  • Lime peel to garnish
Method

1. Pour the Semi-Gin, Vermouth and Ruby Bitters into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
2. Double strain into a tumbler with fresh ice.
3. Express/twist a lime peel over the glass, rub the peel around the rim and then garnish your Negroni to serve.

 

BUY GIN

Today we decided to celebrate a new Negroni combination for day three using our limited release 2020 Semi-Gin

BUY GIN

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Address. 436 Seppeltsfield Road, Marananga, Barossa Valley, South Australia 5355
Phone. (08) 7081 2000
General & Hotel Licence: 57007689

Seppeltsfield Road Distillers supports the responsible service of alcohol. 
It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.

You must be over 18 to place an order, or to receive a delivery.  Terms & conditions apply.
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