Seppeltsfield Road Distillers - Barossa Made Gin

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White Negroni | Cocktail Recipe

Yesterday we outlined how to make a perfect classic Negroni using our Barossa Dry Gin, so today we decided to showcase the lesser-known ‘White Negroni’ using our House Gin.

Whilst the Negroni was originally created in Florence, Italy in 1919, the White Negroni is a modern variation born in a bar in Bordeaux, France where they didn’t have Campari and Sweet Vermouth on hand to make a classic Negroni. British cocktail expert Wayne Collins is credited with its creation by replacing the ingredients with Lillet Blanc and Suze instead.

The result is a Negroni which adds a subtle earthiness, and floral notes to a bitter aperitif.

  • 30mL House Gin
  • 20mL Suze
  • 30mL Lillet Blanc
  • Blood Orange peel or Grapefruit to garnish

1. Pour the gin, Lillet Blanc and Suze into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
2. Double strain into a tumbler with fresh ice.
3. Express/twist a thick strip of blood orange or Grapefruit peel over the glass, rub the peel around the rim and then garnish your Negroni to serve.



The result is a Negroni which adds a subtle earthiness, and floral notes to a bitter aperitif.



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Address. 436 Seppeltsfield Road, Marananga, Barossa Valley, South Australia 5355
Phone. (08) 7081 2000
General & Hotel Licence: 57007689

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