Barossa Shiraz Gin Sour is juicy, delicious, sweet and sour.
The ‘23 Barossa Shiraz Gin with elevated Shiraz berry, Satsuma plums and fresh berries works a treat alongside zesty lemon to deliver a creamy, fruity and berry-ful cocktail.
Super easy to make and even easier to drink and a great way to enjoy the full flavour profile of the gin.
Seppeltsfield Road Distillers 2021 Barossa Shiraz Gin was awarded an unprecedented 99 points at the 2022 International Wine and Spirits Competition in London, making it the World's Best Shiraz Gin.
60ml Barossa Shiraz Gin
30ml Lemon juice (freshness of lemon juice will modify intensity of sourness)
15ml Raw sugar syrup
2 drops of Wonderfoam or one egg white
Shake all ingredients on ice and fine strain into coupe