Zesty, zingy, refreshing and delicious ... The Fizzy Tart is the grandaddy of lemon sorbet (for adults) thanks to the good hit of Seppeltsfield Road Distillers' Musician's Cut Gin.
Ingredients:
45ml Musician's Cut
15ml Agave Syrup
2 mint leaves
2 drops wonderfoam
1/4 lemon, squeezed and dropped in
Capi Lemon or lemon squash to top
Method:
Shake all ingredients on ice for 30 counts.
Fine strain into glass over fresh ice.
Top with Capi Lemon (or any lemon squash)
Garnish with mint leaf
Enjoy!
