NEW VINTAGE RELEASE: Barossa Semi Gin

A fresh new release. A tropical delight, Barossa Semi Gin is fruity and bursting with personality and flavour. 

Barossa Semi Gin is our take on a modern Barossa fortified. A delicious semi-sweet gin crafted from Southern Barossa Semillon grapes, partially fermented and blended with our Barossa Dry Gin. 

The result, a moreish and delicious semi-sweet style gin with an irresistible mix of natural sweetness and subtle complexity. It’s pretty and juicy!

Think sweet apple and orange peel on the nose, buttery smoothness on the palate with tropical flavours of lychee, pineapple, plump dried pears, honey and a zesty hint of citrus. It’s the golden child of our line-up.

Drink it like we do!
Seriously delicious and incredibly diverse, we’re drinking this in a G&T with Fever Tree Mediterranean tonic, fresh lime and strawberries or with Fever Tree Ginger Ale, lime and lemon.

Cocktails? It’s a diverse little number with a Dry Martini, Semi Gin Spritz and Negroni topping the list …. Not to mention Semi Gin Sangrias (by the jug full).

Perfect for cocktail lovers and gin enthusiasts alike – this Semi Gin is ready to play and is a ‘must drink’ item for the summer months.

The Process
This vintage we took Semillon grapes from a centenary vineyard in Williamstown. Plump juicy fruit and cold pressed them immediately after picking into stainless steel. A little slow fermentation to use the natural sugars and dry off the juice before adding uncut Barossa Dry Gin to the mix before being left to rack in tank on lees for approximately seven months before being bottled.

*This product is unfiltered and may contain natural sediments. 

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