A tropical classic, reimagined with a savoury twist.
Built on SRD Savoury Allsorts Gin, this cocktail brings bright citrus and subtle herbaceous lift to the forefront. Aperol adds a gentle bitter glow, while juicy pineapple delivers lush tropical sweetness. Fresh lemon sharpens the edges and a touch of simple syrup rounds everything into silky balance.
The result is vibrant, layered and unexpectedly complex. Tropical fruit meets savoury botanicals in a way that’s refreshing, intriguing and seriously delicious.
Sunshine in the glass. Barossa born with a twist.
Ingredients
• 60ml Savoury Allsorts Gin
• 15ml Aperol
• 45ml Pineapple juice
• 15ml Lemon juice
• 10ml Simple Syrup
Method
1. Add ingredients to shaker with ice and shake.
2. Single strain into and ice filled tumbler
3. Garnish with two pineapple fronds & a dehydrated pineapple slice
