Meet your new go-to Spring sip ... the Chilli Citrus Gingarita with our refreshingly classic Barossa Dry Gin.
A zesty burst of citrus with a cheeky hint of chilli - it's the perfect mix of fresh and fiery. Super easy to make, even easier to drink and a guaranteed crowd pleaser. Shake it up, pour it out, and let the good times flow!
Ingredients
45ml Barossa Dry Gin
20ml Yellow Grapefruit Juice
15ml Agave Syrup
10ml Lime Juice
10ml Cointreau
2 small pinches Chilli Salt (chilli flakes and sea salt)
Method
Add all ingredients to shaker.
Add ice and shake for 30 seconds.
Fill your favourite glass of choice with ice and fine strain into glass.
Garnish with dried grapefruit slice. Enjoy!
