Love a Martini but also a fan of bold, savoury flavours? Say hello to the Red Snappertini - a genius mash-up of the classic Martini and the Red Snapper (a gin-lover’s take on the Bloody Mary). It’s smooth, a little spicy, and packed with delicious umami goodness, making it the perfect pick for those who like their cocktails with a bit of a kick.
Ingredients:
2 Cherry Tomatoes
1 piece semi/sun dried tomato (or four strips)
60ml SRD Native Ground Gin
10ml Vermouth
10ml Lemon Juice
5ml Sugar Syrup
6 drops Tabasco
2 pinch Celery Salt
2 grinds Black Pepper
Green Olives to garnish
Method:
Muddle tomatoes in shaker.
Add all other ingredients and shake on ice.
Fine strain into coupe glass.
Garnish with green olives on a toothpick.
Enjoy
