A grown-up twist on the nostalgic orange creamsicle, with a deliciously dirty edge.
Barossa Dry Gin brings a crisp botanical backbone, followed by bright mandarin, zesty lemon and smooth vanilla notes from Licor 43. A playful sherbet tang brings back memories of classic orange Sherbies lollies, while Aperol adds a gentle bittersweet bite.
Finished with silky foam and aromatic drops of orange bitters, it’s creamy, citrusy and seriously refreshing for spring.
INGREDIENTS
- 45ml Barossa Dry Gin
- 22ml Licor 43
- 15ml Aperol
- 30ml freshly squeezed Mandarin juice (hint – 1 mandarin = roughly 30ml)
- 15ml Lemon Juice
- 2 drops of Wonderfoam or substitute with an egg white
METHOD
- Add all ingredients to a shaker and dry shake for 20 seconds.
- Add ice and hard shake again until shaker is frosty to touch.
- Strain over a single large ice cube in a tumbler glass
- Garnish with dried mandarin peel on top of foam.
