Coffee, but make it indulgent.
Our Easy White Chocolate is a Barossa spin on the classic Espresso Martini, blending smooth Semi Gin with fresh espresso and a silky splash of white chocolate liqueur. A touch of sugar syrup rounds out the edges, while a fine double strain gives it that luscious, velvety finish.
Finished with a light cinnamon dusting, it’s rich yet beautifully balanced.
Creamy. Coffee-driven. Seriously delicious.
Ingredients
• 60ml Semi-Gin
• 30ml Espresso
• 15ml White Chocolate Liqueur
• 20ml Sugar Syrup
• Dash of Nutmeg & Cinnamon
• 2-3 dashes of Wonderfoam
Method
1. Add ingredients to a shaker filled with ice and shake.
2. Double strain into a chilled coupe glass
3. Garnish with a sprinkle of cinnamon dust
