A wintery little riff on the classic margarita, with gin stepping in and making itself very comfortable.
Gettin’ Figgy With It brings together the bold botanical depth of our Musician’s Cut Gin, the bright orange lift of Cointreau, fresh lime and a generous spoonful of caramelised fig jam for rich, jammy winter flavour.
Shaken hard and served in a chilled coupe with a simple pink salt rim, it’s bright, bold and a little bit sticky in all the right ways.
A seriously delicious winter cocktail with plenty of oomph.
Ingredients
• 45ml Musician's Cut Gin
• 15ml Cointreau
• 15ml Lime Juice
• A generous spoonful of Caramalised Fig Jam
Method
1. Add ingredients to a shaker filled with ice and shake.
2. Double strain into a chilled coupe glass
3. Garnish with a simple pink salt rim on glass
