If you like spicy ginger, then bend and snap into Seppeltsfield Road Distillers Ginger Snap cocktail.
Refreshingly delicious, it packs a punch with Savoury Allsorts Gin, ginger and new season baby fennel fronds. Guaranteed to warm you from the inside out and a perfect, easy drinking winter cocktail.
Ingredients:
50ml Savoury Allsorts Gin
20ml Varci Ginger Cordial
15ml Lemon Juice
10ml Cointreau
1 small fennel frond
30ml Ginger Beer
Method:
Shake all ingredients on ice
Fine strain into flute glass
Top with ginger beer and gently stir to integrate flavours
Garnish with 1 fennel frond
