Dark, juicy and dangerously drinkable, this cocktail turns Barossa Shiraz Gin into a berry-loaded temptation. Think rich blackberry, velvety Chambord and a whisper of Montenegro all shaken into a bold yet refreshing twist on a modern bramble.
Bright citrus lifts the darkness, crushed ice keeps it chilled, and the whole thing finishes with a cheeky burst of berry sweetness. Seriously delicious and almost too easy to love.
Ingredients:
• 30ml Seppeltsfield Road Distillers Barossa Shiraz Gin
• 15ml Chambord
• 5ml Montenegro
• 30ml Blackberry Syrup*
• 15ml Lemon Juice
Method:
1. Add all ingredients to shaker
2. Shake on ice
3. Fill glass with crushed ice
4. Strain into glass (unsure what glass)
5. Garnish with a Blackberry on stick
