There's Negronis and then there's a Seppeltsfield Road Distillers' Barossa Shiraz Gin Negroni. Dark, bitter and sweet, it's a full flavour adventure and perfect for sipping fireside as the winter chill sets in.
Ingredients
30ml Barossa Shiraz Gin
30ml Campari
30ml SRD Vermouth
Method
Stir all ingredients in mixing glass on ice for 30 counts.
Julep strain into glass over ice.
Garnish with thin twisted orange rind.
Enjoy!
