Smooth, soulful and with just enough swing.
Barossa Semi-Gin layers with honey, rosemary, fresh lemon and aromatic honey bitters for a cocktail that moves between sweet, citrus and herbaceous notes in perfect rhythm. Silky Wonderfoam keeps things mellow, while ginger ale brings a bright little lift at the finish.
Served chilled in a flute and crowned with chamomile flowers, it’s elegant, expressive and made for slow sipping after dark.
INGREDIENTS
• 45ml Barossa Semi Gin
• 45ml Honey Rosemary syrup
• 15ml Lemon juice
• 3 drops Wonderfoam
• 1 grind of salt
• 5 drops honey bitters
METHOD
1. Add all ingredients to shaker with ice and shake
2. Double strain into chilled champagne glass
3. Top with ginger ale
4. Garnish with dried chamomile flowers
